There is nothing like the “Hard Hat Magic”!
I recently accepted a very kind invitation from Blau + Associates, a super expert team of professionals in the food industry, to be a “fly on the wall” during the first day of training of a team of 500+ professionals, fresh off the hiring process. Blau + Associates is a consulting firm, which has opened over […]
How we started… in May 2012
Graduated in Business Administration in Sao Paulo, Brazil, and post-graduated in Hotel Management at École de Les Roches, Switzerland, Cristina Cury spent 15 years working for luxury hotel operations, including Four Seasons Hotels & Resorts and Fasano Hotels. Having overcome so many challenges, Cristina became a specialist in conducting processes, developing strong leaders and high […]